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 Rate & Review

This restaurant is like a saloon crossed with a brasserie. Except for a brightly lit bar, the dining room is all dim lights and dark-wood booths. Steaks are the big draw here. Real standouts include the perfectly broiled rib eye and the New York steak, coarse with peppercorn, bold-flavored and memorable. A white chocolate and ganache cake paired with bitter coffee makes a rich, perfect ending.