Vintage, dark-wood refrigerators and heavy leaded glass present a facade of gravity and authority in a bar better known for late-night madness. Known for having the last of last calls, this spot is a favorite among bar and restaurant workers. The fare is quite good and shouldn't be overlooked. The menu features steamed mussels in chipotle, coconut milk and vegetable broth as well as lamb shank braised in veal stock, port and cider.