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Grab a seat at the sushi bar to get up close and personal with the chefs, or sit along the picture windows for first-rate people-watching. Or elbow your way into the bamboo-lined bar for happy-hour sushi and killer cocktails. Portions are big and sharing is encouraged--servers bring extra plates and utensils for divvying. Crisp Vietnamese spring rolls and spicy-cool chicken lettuce cups are perfect starters. Seafood is a good bet; try the clam lo mein, made with fresh and tender Manila clams. While the menu warns of spice, there's nothing to fear from the DragonFire chicken, which is more sweet and tangy than fire-breathing hot. But prawns and scallops stir-fried with peppers have enough kick to get you gulping those fruity cocktails. Try the Electric Blowfish--a glowing concoction served in a fishbowl-sized glass--or the fiery-sweet Confucious. Drinks are pricey, but they also pack a punch.