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curvy copper fixture casts a glow over the high-ceilinged front bar, which segues into an intimate brick-and-wood dining room with background Spanish melodies. A hip, young crowd dines on authentic Spanish cuisine with more than 30 tapas offerings, including Tortilla Espanola--egg, potato and onion pie--calamari in its own ink and quail in chocolate sauce. The restaurant's entree menu features seafood, chicken and beef dishes plus a list of complementary Spanish wines.