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The giant purple octopus mascot affixed to the outside of this busy spot makes it hard to miss. Downstairs, families surrounded by kitschy murals of faraway isles dine on Greek standards: Moussaka with eggplant, stuffed grape leaves, pork souvlaki kebobs, pasticcio and baklava. Upstairs, hell-raising bachelorette parties dance the night away with belly dancers to the sounds of breaking plates and pop music, just like authentic bazouki-Greek ouzo bars.