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This spot packs plenty of appeal with its distinctively classy, turn-of-the-20th-century look. Think Titanic's dining room with inlaid, mosaic floors, woodwork throughout and stately flatware. Well-heeled, casual diners flock to this jaunt for classic American favorites infused with Northwestern flair. The expansive menu features ample steak varieties, seafood and pasta dishes. Its signature is the filet mignon with mushroom demi-glace but pan-seared albacore tuna with wasabi mashed potatoes and old-fashioned surf and turf are other favorites