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Passing through the white-walled exterior, you'll swear you've crossed the Atlantic and stepped into a cheerful, bustling Greek taverna. Luscious aromas and festive Greek music welcome you while families and friends gather around blue-and-white checked vinyl tablecloths. Starters include creamy hummus, tender and tangy octopus, and delicious dolmades. For dinners there are entrees such as moussaka and grilled souvlaki plates. Dessert indulgences like the baklava and bougatsa don't disappoint.