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Thai-born chef Bo Kline looks to expand the Typhoon! dining empire with this "restobar," which combines an Asian tapas restaurant with a chic cocktail bar. Dark wood walls, black granite bar and red accents create a stylish atmosphere for socializing, while the long padded benches in back make space for cozy intimacy. The menu offers a wide range of creative small plates, from Thai twice-cooked beef strips to the Koreadilla--a quesadilla with spicy pork and goat cheese.