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A grand, wood bar and the order-window dominate the entry of this quaint eatery. Multicolored, stained glass lights hang over standard tables and booths. But families prefer sitting living-room style on antique sofas and chairs around coffee tables. Traditional and customized pies are served with medium-thick crusts, well-seasoned sauce and fresh toppings. The pesto special, sun-dried tomatoes, spinach, feta, pesto sauce and pine nuts, and Caesar salad--big, fresh and garlicky--are popular items.