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A piazza-like layout brings the warmth of an open-air kitchen into the earth-toned dining room at this innovative South American eatery. Here, where the terra cotta walls are bedecked with vivid indigenous art, diners can find traditional Peruvian dishes reimagined with globally tinged flavors. Several zesty ceviches dot the menu, but entrees such as pan-seared duck breast and crispy duck confit served over cilantro-infused rice steal the show. A pisco-brined chicken sided with crispy quinoa-coated potato croquettes is also popular, followed by classic Peruvian alfajores cookies and authentic Peruvian truffles for dessert.