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Sleek and theatrical, neighborhood locals sit amid dim, dramatic lights against dark wood high-backed booths or belly up to the bar. The appetizer menu features a filo dough pillow filled with feta cheese and drizzled with honey as well as pan-fried or grilled calamari. For the main course, tiger prawns come in one of two seasoned tomato sauces over zita or orzo pasta. There's also ground beef simmered with seasonings over spaghettini.