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Formerly the Italian café, Torrefazione, this busy corner has been transformed into a casual yet refined French bistro complete with stamped tin ceiling, cheese and charcuterie menu available to go and a menu full of old-line French favorites. Well-heeled Pearl dwellers dig into breakfast classics like quiche and scrambles, a long lunch menu with light salads and sandwiches and a dinner menu featuring dishes like peel and eat shrimp and meatloaf with mushroom gravy.