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The two-story dining room with a soaring ceiling, an elegant neutral color scheme and stone fireplace sets the scene for refined French dining. Well-heeled patrons gaze upon sweeping views of Jamison Square while tucking into bistro favorites including foie gras terrine with brioche toasts, French onion soup and frites. Other items include steak and paella. For dessert, there are mini chocolate souffles or imported cheeses.