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Small tables, rich wood floors, golden brocade and leather banquettes are mixed with vintage posters, striking a balance between a classy, timeless ambience and contemporary style. The simple, elegant ambience draws a serious crowd of epicureans and upscale couples. Entrees include lamb with arugula, roasted cardoncello mushrooms and young fennel, seared to highlight the freshness of the meat. Closers include the ever-changing menu of homemade sorbets in refreshing flavors like cantaloupe.