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This space allows regulars to choose their dining milieu. One side offers a cozy, understated atmosphere, while the other section provides a romantic setting with gothic, arched doorways and a vaulted stained-glass ceiling. Northwest cuisine dominates the menu with dishes such as the Gorgonzola filet mignon atop whipped potatoes and smoked-salmon fettuccine in basil-pesto sauce. The pork and grilled halibut are popular among the low-carb set. But dessert lovers save room for the bread pudding.