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At this dimly lit supper club, drop-down pendant lights and tiny tabletop candles let the real spotlight shine on the intimate stage; here, local and national touring acts perform nightly to much fanfare before a deep red velvet curtain. While enjoying the show, patrons can dine on Greek and Middle Eastern influenced dishes of ground lamb dolmathes, savory spanakopita, and gyros spiked with tzatziki sauce. Plentiful cocktails grace the menu as well, including after dinner drinks like a Spanish coffee to pair with a traditional baklava drizzled with honey sauce.