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Parisian-style bistro offers professional, amiable service and familiarity that has kept local foodies' Gallic tastes satiated for years. Madame Monique Musquin flutters about the elegant dining room making excellent wine recommendations, while Chef Claude Musquin brings more than 40 years of French culinary experience to the kitchen. The menu features roasted duck breast served with julienne vegetables and creamy potatoes au gratin. For dessert there's decadent chocolate mousse in a martini glass.