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The stars at this upscale corner bistro, bar and bottleshop are the deep wine list and a sleek machine called the Enomatic that spans the wall behind the countertop bar. The machine preserves wine for 30 plus days but what matters most to the wine-loving crowd is that it informs the menu such that oenophiles can order 80-plus wines by the glass, bottle or 1.5 ounce taste. On the food side, starters like salmon gravlax bruschetta pair brilliantly with Riesling and meat-driven entrees like a chicken-fried quail partner perfectly with a classic Chianti to keep the posh, urban crowd’s palates pleased.