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The black, white and tan decor seductively combines Asian minimalism and luxe details; simple lamp shades are covered with shimmering seashells, walls are sculpted to mimic the texture of rumpled silk. Small groups occupy black leather booths and couples dine at romantic candlelit tables. Waiters in Mandarin-collared silk jackets present elegant dishes including grilled salmon salad rolls and caramelized prawns in taro root nests. Filet mignon cubes are served over watercress and a mango-passion fruit mousse.