Giorgio's

Description

Small tables, rich wood floors, golden brocade and leather banquettes are mixed with vintage posters, striking a balance between a classy, timeless ambience and contemporary style. The simple, elegant ambience draws a serious crowd of epicureans and upscale couples. Entrees include lamb with arugula, roasted cardoncello mushrooms and young fennel, seared to highlight the freshness of the meat. Closers include the ever-changing menu of homemade sorbets in refreshing flavors like cantaloupe.