BHUNA Restaurant

Deepak Kaul and his parents immigrated to the United States in 1980 from Kashmir, India. He grew up in New Jersey and attended Boston University as a Biology major. Following graduation, he found his true calling in the culinary field, leaving behind his pre-med degree. Bucking cultural expectations, he started his culinary career in Cambridge, Massachusetts. From there, he worked in San Francisco, New York City and London at restaurants Jardinie