Campana Restaurant

Campana began as a monthly pasta night by husband-and-wife team; Chef George Kaden and Annalisa Maceda. After launching in 2019, the Italian pop-up quickly gained momentum and grew into a brick and mortar restaurant in the summer of 2020. Over the past two years Campana has continued to grow and gathered critical acclaim with glowing reviews in The Oregonian, Eater, and Willamette Week.