We've been doing it for 16 years. Our executive chef and brewmaster make it their daily mission to understand how food and beer flavors complement one another.
Not only how the beer pairs with the food, but how to incorporate beer into preparing menu items in order to achieve the most flavor. It could be the Kiwanda Cream Ale batter in our famous Tower of Rings, the Beer Blanc sauce that tops our blackened cod or the brownie sundae made with Tsunami Stout. Whatever you order, there has been thought put into how our beer can be integrated into the dish to create a unique culinary experience.
Our beers are awarded medals, plaques and honors from around the globe. You'll find our core beers here along with a continual rotation of seasonal and small batch brews by our award winning brewing team.
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Born at the Beach. What's more important - the beer or the food? We say both. In fact, The Pelican Pub & Brewery is a world leader in the pairing of food and beer.
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