We believe good food is key to a healthy community. Our diverse local, organic and transitional grains are milled in-house to maintain their essence. Our long fermentation process harnesses the power of wild yeasts to create nuanced flavors, toothsome textures and best of all, a bread that's easier to digest. Baked in a wood-fired oven, we strive to capture the Northwest spirit in each loaf.
Frequently Asked Questions
Places You Should Consider
Get to know Tabor Bread - Bakery, Mill and Cafe
From the unique and diverse grains we source to the season celebrating toppings at Sunday Night Pizza, freshness and a commitment to our neighbors and regional foodshed is at the center of our business model.
Tabor Bread - Bakery, Mill and Cafe Photos
Add to My Connections
Say Something or Ask a Question about Tabor Bread - Bakery, Mill and Cafe