As night falls, so does the age of the clientele, and the bar is taken over by grown-up Greek system alumni. The menu is a mix of standards (nachos and burgers), and more trendy dishes (sesame calamari, seared ahi tuna). Entrees like fried chicken and ribs are massive. House-brewed beers are available to go in moonshine-style jugs. Try the Black Diamond stout, a dark, smooth brew with a hint of licorice.
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