The no-frills, fluorescent-lit dining room and brusque, but smiling waitstaff keeps the focus on the expertly prepared food. Seafood is a specialty here; everything from butter-tender scallops in velvety sauce to whole ginger-steamed fish is still flopping-fresh. Less adventurous types love the well-prepared standards like the pleasantly spicy Mongolian beef and bountiful chow mein.
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