Dramatic dragon pillars welcome you into this bustling place where dim-sum carts circulate daily. If you can't make it for dim sum during lunch hours, you can also order it off the menu anytime. For dinner, there's Cantonese-style sirloin cubes sauteed with sweet onions and tomato sauce. Or try the Triple Crown--shrimp, barbecue pork, and sliced chicken cooked with pea pods, bamboo shoots, water chestnuts and vegetables.
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