Funky hues and modern decor make Vino Paradiso an inviting space for wine lovers of all sorts to enjoy a bottle of wine from the striking cellar that splits the bar in two. This casual, art-focused setting partners perfectly with the eclectic roundup of common and leser known wines, and with the seasonally-driven Italian cuisine featured on the dinner menu. The focused menu is divided between small plates such as a taleggio crostini brightened with walnut pesto and Dandelion greens and larger plates like a risotto punched up with house-cured pancetta, onions, sage, and chili. The pastas are made fresh in house, the wine pairings rooted in educated advice, and desserts like a bacon-studded ice cream most adventurous.
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