The second story loft is luminous in Arctic white; from the floor studded with silver nails and the white metal bar with space-age stools, to the fractured iceberg sculpture seemingly adrift across the ceiling. The menu showcases Scandinavian and Northern European specialties: herring and gravlax, dumplings stuffed with paprika chicken and bubbling fondue-like raclette cheese dinner for two. A DJ spinning electronica and bar stocked with rare liquors draw a late-night weekend crowd of 20- and 30-somethings.
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