Exuding a rustic, golden glow that warms from the open kitchen, the space is defined by simple stucco walls and candlelit tabletops. Intimately secluded seating draws in curious scenesters and regulars. The menu highlights fresh, local ingredients in hearty, traditional, northern Italian cuisine, such as prosciutto-wrapped chicken with Parmesan polenta, and lasagna with bechamel. Desserts reflect simplicity, including crispy profiteroles served with creamy, house-made basil ice cream pears and chocolate.
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