This sprawling restaurant steeped in Pacific Northwest history is decked-out in seafaring motif, replete with a salvaged ship's wheel, cannon, vintage photos and newspaper clippings. Rose City residents, tourists and business diners flock here for the serious seafood and casual atmosphere. It's all about the oysters. Shucked to order on the premises, they arrive fresh, succulent and full of flavor. Fish dinners are available broiled and fried.
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